Monday, June 25, 2012

Pinning!






Here is my Monday "Pinning"! I HEART everything chevron...to see more click on "follow my pins" below.








Follow my pins!

Thursday, June 21, 2012

Photo Prop Chair

Repainted the legs turquoise!!

Sparkly Mermaid Tail Invitations

 To start you'll need clear cellophane bags, sparkly green craft paper or foam, printer, hot glue, blue accordion filler, and coordinating ribbon. I found a mermaid tail template online...printed...traced... and cut out the tails using the sparkly green paper. print out what you'd like to say on heavy white card stock and cut out using the same tail template. mine said...
"From under the sea and onto the shore, Bring your swimsuit and see what's in store, we'll play games and eat cake, we'll splish and we'll splash, Ella is having a birthday bash!" 
then you'll hot glue it to the back side of the sparkly green tail, fill your cellophane bag about half full of the blue filler, stick the tail in nice and snug and top it off with a cute bow! (I added blue and green crystal accents)



Wednesday, June 20, 2012

Camping Themed Birthday

Love this party theme for summer! It's all in the details....so cute!! you can find it here at thelovelycupboard.com

Wednesday, May 23, 2012

Interior Inspiration-Baby Nursery

Danielle Oakey Interiors is one of my new found favorite decor blogs out there. She is so talented at what she does. Check out her house tour and inspiration pages!

GRILLED chicken with GREEK flavors





I don't know about you but we have been using the grill like crazy this summer and we are in need of some grilln' recipes. my youngest LOVES feta cheese so this one is for her (minus every other ingredient because she's my picky one):P Find the rest of the recipe HERE


Ingredients

  • 4  Skinless, Boneless Chicken Breasts (About 2 Pounds)
  • 1 cup(s) Red Wine Vinaigrette (Such As Wish-Bone's)
  • 1 tablespoon(s) Chopped Fresh Oregano
  • 1/2 teaspoon(s) Salt
  • 1 pound(s) Cherry Or Small Mixed Heirloom Tomatoes, halved
  • 2 tablespoon(s) Red Wine Vinaigrette
  • 1/4 teaspoon(s) Salt
  • 1/2 tablespoon(s) Torn Fresh Oregano, Plus More For Garnish
  • 1 1/2 ounce(s) Feta Cheese